Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management
Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally friendly diets and the minimization of food waste by introducing the minimum environmental criteria....
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| Format: | Elektronisch E-Book |
| Sprache: | Englisch |
| Veröffentlicht: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Ausgabe: | 1st ed. 2025. |
| Schriftenreihe: | Environmental Humanities: Transformation, Governance, Ethics, Law,
6 |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1007/978-3-031-82050-2 |
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Inhaltsangabe:
- Food waste measurement to enhance environmentally friendly food consumption patterns
- Energy efficiency in the foodservice industry
- Prospects for a sustainable foodservice management.