Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management

Sustainable catering aspires to reduce the environmental impacts of foodservice by serving nutritional, safe and environmentally friendly meals, and Italy has embraced the adoption of environmentally friendly diets and the minimization of food waste by introducing the minimum environmental criteria....

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Bibliographic Details

Main Author:	Bux, Christian (Author)
Corporate Author:	SpringerLink (Online service)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Series:	Environmental Humanities: Transformation, Governance, Ethics, Law, 6
Subjects:	Environmental geography. Sustainability. Economic geography. Human geography. Cultural geography. Industrial management > Environmental aspects. Integrated Geography. Economic Geography. Social and Cultural Geography. Corporate Environmental Management.
Online Access:	https://doi.org/10.1007/978-3-031-82050-2
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