Nanotechnology in Food Packaging

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins with a chapter on the current state of nanotechnology and its use in food packaging and the indu...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Autor kompanije: SpringerLink (Online service)
Daljnji autori: Kumar, Awanish (Urednik)
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Izdanje:1st ed. 2025.
Teme:
Online pristup:https://doi.org/10.1007/978-3-031-82399-2
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

MARC

LEADER 00000nam a22000005i 4500
001 978-3-031-82399-2
003 DE-He213
005 20260706115743.0
007 cr nn 008mamaa
008 250315s2025 sz | s |||| 0|eng d
020 |a 9783031823992  |9 978-3-031-82399-2 
024 7 |a 10.1007/978-3-031-82399-2  |2 doi 
050 4 |a TX341-641 
072 7 |a TDCT  |2 bicssc 
072 7 |a TEC012000  |2 bisacsh 
072 7 |a TDCT  |2 thema 
082 0 4 |a 641.3  |2 23 
082 0 4 |a 664  |2 23 
245 1 0 |a Nanotechnology in Food Packaging  |h [electronic resource] /  |c edited by Awanish Kumar. 
250 |a 1st ed. 2025. 
264 1 |a Cham :  |b Springer Nature Switzerland :  |b Imprint: Springer,  |c 2025. 
300 |a VI, 238 p. 27 illus., 25 illus. in color.  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
341 0 |b Table of contents navigation  |2 onix 
341 0 |b Single logical reading order  |2 onix 
341 0 |b Short alternative textual descriptions  |2 onix 
341 0 |b Use of color is not sole means of conveying information  |2 onix 
341 0 |b Use of high contrast between text and background color  |2 onix 
341 0 |b Next / Previous structural navigation  |2 onix 
341 0 |b All non-decorative content supports reading without sight  |2 onix 
347 |a text file  |b PDF  |2 rda 
505 0 |a Role of Nanotechnology in Food Packaging -- Organic nano-packaging material for shelf life extension and quality retention of foodstuffs -- Inorganic Nanomaterials used in Packaging for Shelf Life Extension and Quality Retention of Food -- Composite Nano-Packaging Material for Shelf Life Extension and Quality Retention of Foodstuffs -- Nanotechnology in Food Packaging -- Nanotechnology in the fabrication of improved, active and smart packaging materials -- Ethical Issues and Safety Features of Nanomaterials in Food Packaging -- Challenges and regulatory aspects of nanomaterials in food products -- Toxicological aspects of nanomaterials in food packaging -- Detection Methods and Analysis of Nanomaterials in Food. 
520 |a For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins with a chapter on the current state of nanotechnology and its use in food packaging and the industry as a whole, including current advances in methods and technology. Further chapters address organic nano packaging for shelf life and quality retention, the use of inorganic nanomaterials, biopolymeric nano packaging and composite nano packaging materials. Nanotechnology in Food Packaging focuses on the methods of synthesis for nano-based food packaging materials and the fabrication of improved, active and smart packaging materials. Ethical issues and safety features of nanomaterials are addressed, plus the main challenges and regulatory aspects of nanomaterials in food products. An important chapter looks to the future of nanotechnology in the food packaging industry. Toxicological aspects, detection methods and analysis of nanomaterials are also covered in full. With its wide scope and up to date information on technological advancements, this is the perfect source for those seeking knowledge on the use of nanotechnology in the food industry. . 
532 8 |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. 
532 8 |a No reading system accessibility options actively disabled 
532 8 |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com 
650 0 |a Food science. 
650 0 |a Food security. 
650 0 |a Food  |x Microbiology. 
650 0 |a Food  |x Safety measures. 
650 0 |a Food  |x Analysis. 
650 0 |a Chemistry. 
650 1 4 |a Food Science. 
650 2 4 |a Food Security. 
650 2 4 |a Food Microbiology. 
650 2 4 |a Food Safety. 
650 2 4 |a Food Chemistry. 
700 1 |a Kumar, Awanish.  |e editor.  |0 (orcid)0000-0001-8735-479X  |1 https://orcid.org/0000-0001-8735-479X  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer Nature eBook 
776 0 8 |i Printed edition:  |z 9783031823985 
776 0 8 |i Printed edition:  |z 9783031824005 
776 0 8 |i Printed edition:  |z 9783031824012 
856 4 0 |u https://doi.org/10.1007/978-3-031-82399-2 
912 |a ZDB-2-SBL 
912 |a ZDB-2-SXB 
912 |a ZDB-2-235 
950 |a Biomedical and Life Sciences (SpringerNature-11642) 
950 |a Biomedical and Life Sciences (R0) (SpringerNature-43708) 
950 |a Focus Bundle Agriculture, Ecology and Veterinary Science (SpringerNature-85405)