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Nanotechnology in Food Packaging

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins with a chapter on the current state of nanotechnology and its use in food packaging and the indu...

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Sparad:
Bibliografiska uppgifter
Institutionell upphovsman: SpringerLink (Online service)
Övriga upphovsmän: Kumar, Awanish (Utgivare, redaktör, sammanställare)
Materialtyp: Elektronisk E-bok
Språk:engelska
Publicerad: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Upplaga:1st ed. 2025.
Ämnen:
Food science.
Food security.
Food > Microbiology.
Food > Safety measures.
Food > Analysis.
Chemistry.
Food Science.
Food Security.
Food Microbiology.
Food Safety.
Food Chemistry.
Länkar:https://doi.org/10.1007/978-3-031-82399-2
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