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Nanotechnology in Food Packaging

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information. The book begins with a chapter on the current state of nanotechnology and its use in food packaging and the indu...

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Korporativní autor: SpringerLink (Online service)
Další autoři: Kumar, Awanish (Editor)
Médium: Elektronický zdroj E-kniha
Jazyk:angličtina
Vydáno: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Vydání:1st ed. 2025.
Témata:
Food science.
Food security.
Food > Microbiology.
Food > Safety measures.
Food > Analysis.
Chemistry.
Food Science.
Food Security.
Food Microbiology.
Food Safety.
Food Chemistry.
On-line přístup:https://doi.org/10.1007/978-3-031-82399-2
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Obsah:
  • Role of Nanotechnology in Food Packaging
  • Organic nano-packaging material for shelf life extension and quality retention of foodstuffs
  • Inorganic Nanomaterials used in Packaging for Shelf Life Extension and Quality Retention of Food
  • Composite Nano-Packaging Material for Shelf Life Extension and Quality Retention of Foodstuffs
  • Nanotechnology in Food Packaging
  • Nanotechnology in the fabrication of improved, active and smart packaging materials
  • Ethical Issues and Safety Features of Nanomaterials in Food Packaging
  • Challenges and regulatory aspects of nanomaterials in food products
  • Toxicological aspects of nanomaterials in food packaging
  • Detection Methods and Analysis of Nanomaterials in Food.

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