Zero – Much to Do About Nothing?
Zero – Much to Do About Nothing? is a thought-provoking work that delves into the complexities of defining “zero” in various fields, from mathematics and physics to pharmacology and food safety. Drawing on his extensive experience in teaching, research and managing a USDA-supported chemical food saf...
Сохранить в:
| Главный автор: | Riviere, Jim E. (Автор) |
|---|---|
| Соавтор: | SpringerLink (Online service) |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
|
| Редактирование: | 1st ed. 2025. |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1007/978-3-031-82998-7 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
Опубликовано: (2024)
Опубликовано: (2024)
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Опубликовано: (2024)
Опубликовано: (2024)
Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Опубликовано: (2024)
Опубликовано: (2024)
Hand Book of Processed Functional Meat Products
Опубликовано: (2024)
Опубликовано: (2024)
Technological Advances and Trends in Cheese Making
Опубликовано: (2025)
Опубликовано: (2025)
Emerging Non-destructive Technologies for Food Quality Analysis
Опубликовано: (2025)
Опубликовано: (2025)
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Опубликовано: (2025)
Опубликовано: (2025)
Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Опубликовано: (2025)
Опубликовано: (2025)
Healthier Meat Products
Опубликовано: (2025)
Опубликовано: (2025)
Emerging Solutions in Sustainable Food and Nutrition Security
Опубликовано: (2023)
Опубликовано: (2023)
Traditional Foods: The Reinvented Superfoods
Опубликовано: (2024)
Опубликовано: (2024)
Pure Honey: Assurance & Authentication
Опубликовано: (2025)
Опубликовано: (2025)
Microplastics: Ecological and Food Security Implications
Опубликовано: (2025)
Опубликовано: (2025)
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability /
Опубликовано: (2025)
Опубликовано: (2025)
Lactose Hydrolysis in Dairy Products
Опубликовано: (2025)
Опубликовано: (2025)
Flavor-Associated Applications in Health and Wellness Food Products
Опубликовано: (2024)
Опубликовано: (2024)
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health /
Опубликовано: (2023)
Опубликовано: (2023)
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Опубликовано: (2024)
Опубликовано: (2024)
Pollen Chemistry & Biotechnology
Опубликовано: (2023)
Опубликовано: (2023)
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Опубликовано: (2025)
Опубликовано: (2025)
Food Industry 4.0 and Food Sustainability
Опубликовано: (2025)
Опубликовано: (2025)
Application of Fluorescence Spectroscopy in Food Quality and Control
Опубликовано: (2025)
Опубликовано: (2025)
Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Опубликовано: (2023)
Опубликовано: (2023)
Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Опубликовано: (2024)
Опубликовано: (2024)
Chemical contaminants in foods Understanding and managing risks /
Опубликовано: (2025)
Опубликовано: (2025)
Designing Gluten Free Bakery and Pasta Products
Опубликовано: (2023)
Опубликовано: (2023)
Emerging Food Authentication Methodologies Using GC/MS
Опубликовано: (2023)
Опубликовано: (2023)
Nanotechnology in Food Packaging
Опубликовано: (2025)
Опубликовано: (2025)
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Опубликовано: (2025)
Опубликовано: (2025)
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Опубликовано: (2023)
Опубликовано: (2023)
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Опубликовано: (2025)
Опубликовано: (2025)
Bioactive Components A Sustainable System for Good Health and Well-Being /
Опубликовано: (2023)
Опубликовано: (2023)
Схожие документы
-
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
Опубликовано: (2024) -
Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Опубликовано: (2024) -
Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Опубликовано: (2024) -
Hand Book of Processed Functional Meat Products
Опубликовано: (2024) -
Technological Advances and Trends in Cheese Making
Опубликовано: (2025)