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Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerned with both human and ecological health, are adamant that the elimination of risk for foodborne...

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Autor principal: Veskovic, Slavica (Autor)
Autor corporatiu: SpringerLink (Online service)
Format: Electrònic eBook
Idioma:anglès
Publicat: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edició:1st ed. 2025.
Matèries:
Food science.
Food > Safety measures.
Food security.
Food > Microbiology.
Medicine, Preventive.
Health promotion.
Food Science.
Food Safety.
Food Security.
Food Microbiology.
Health Promotion and Disease Prevention.
Accés en línia:https://doi.org/10.1007/978-3-031-85089-9
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Taula de continguts:
  • Introduction in Food System
  • In the Global food system: Addressing Food Losses, waste and Safety
  • Major Foodborne Zoonotic Pathogens
  • Natural Antimicrobial Compounds in Food Safety
  • Plant extracts as natural food preservatives.

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