Natural Food Preservation: Controlling Loss, Advancing Safety

Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment. Consumers today, concerned with both human and ecological health, are adamant that the elimination of risk for foodborne...

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Bibliographic Details

Main Author:	Veskovic, Slavica (Author)
Corporate Author:	SpringerLink (Online service)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Subjects:	Food science. Food > Safety measures. Food security. Food > Microbiology. Medicine, Preventive. Health promotion. Food Science. Food Safety. Food Security. Food Microbiology. Health Promotion and Disease Prevention.
Online Access:	https://doi.org/10.1007/978-3-031-85089-9
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