Citace podle APA (7th ed.)

SpringerLink (Online service), Sarkar, T., Lahiri, D., Nag, M., & Bhattacharya, D. (2025). Biofilm Applications to Revolutionize Food Technology (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-85205-3

Citace podle Chicago (17th ed.)

SpringerLink (Online service), Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, a Debasmita Bhattacharya. Biofilm Applications to Revolutionize Food Technology. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-85205-3.

Citace podle MLA (9th ed.)

SpringerLink (Online service), et al. Biofilm Applications to Revolutionize Food Technology. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-85205-3.

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