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Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation. This groundbreaking work delves into the various methods through which biofilms improve qu...

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Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Sarkar, Tanmay (Editör), Lahiri, Dibyajit (Editör), Nag, Moupriya (Editör), Bhattacharya, Debasmita (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edisyon:	1st ed. 2025.
Konular:	Food science. Food > Microbiology. Food > Safety measures. Food security. Food > Sensory evaluation. Food Science. Food Microbiology. Food Safety. Food Engineering. Food Security. Sensory Evaluation.
Online Erişim:	https://doi.org/10.1007/978-3-031-85205-3
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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