Biofilm Applications to Revolutionize Food Technology

Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation. This groundbreaking work delves into the various methods through which biofilms improve qu...

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Kaituhi rangatōpū:	SpringerLink (Online service)
Ētahi atu kaituhi:	Sarkar, Tanmay (Editor), Lahiri, Dibyajit (Editor), Nag, Moupriya (Editor), Bhattacharya, Debasmita (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Putanga:	1st ed. 2025.
Ngā marau:	Food science. Food > Microbiology. Food > Safety measures. Food security. Food > Sensory evaluation. Food Science. Food Microbiology. Food Safety. Food Engineering. Food Security. Sensory Evaluation.
Urunga tuihono:	https://doi.org/10.1007/978-3-031-85205-3
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!