Rye: Processing, Nutritional Profile and Commercial Uses
Cereal grains are gaining interest from food manufacturers and pharmaceutical industries because of their health benefits. In the current day consumers are focusing on diets rich in nutrients and bioactive compounds and researchers are exploring the potential of different cereal grains. Cereal grain...
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| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
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Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edisyon: | 1st ed. 2025. |
| Konular: | |
| Online Erişim: | https://doi.org/10.1007/978-3-031-86613-5 |
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