Integrated Food and Bioprocessing
In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a compr...
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| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| 版: | 1st ed. 2025. |
| 主題: | |
| 在線閱讀: | https://doi.org/10.1007/978-3-031-87209-9 |
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| 245 | 1 | 0 | |a Integrated Food and Bioprocessing |h [electronic resource] / |c edited by Abdul Sattar Jatoi. |
| 250 | |a 1st ed. 2025. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2025. | |
| 300 | |a XIII, 223 p. 54 illus., 50 illus. in color. |b online resource. | ||
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| 505 | 0 | |a History and Importance of Food Processing -- Introduction to Bioprocessing -- Sustainable Food Production -- Fermentation and Bioreactors -- Enzymatic Conversion -- Genetic Modification and Biotechnology -- Benefits and Challenges of Integration -- Case Studies in Integrated Processes -- Nutritional Enhancement -- Sustainability and Waste Reduction -- Quality Control and Food Safety -- New Product Development -- Traceability and Supply Chain Management -- Challenges, Ethical Considerations, and Future Trends -- The Future of Integrated Food and Bioprocessing. | |
| 520 | |a In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a comprehensive overview of the principles, practices, and innovations shaping the future of these interconnected fields. Key Features Include: Foundations of Integration: A detailed introduction to food engineering and bioprocessing principles. Biotechnology in Action: Insights into fermentation, enzymatic processing, and microbial applications in food systems. Innovative Solutions: Cutting-edge advancements in food preservation, waste valorization, and energy-efficient technologies. Sustainability Focus: Strategies for implementing circular bioeconomy practices and reducing environmental impact. Real-World Applications: Case studies and practical examples from diverse industries. Designed for food scientists, biotechnologists, engineers, and students, this book bridges theory and practice, offering valuable tools for addressing global challenges in food security, resource management, and climate resilience. Whether you are an industry professional, researcher, or academic, Integrated Food and Bioprocessing serves as an indispensable guide to the transformative technologies at the forefront of food and bioprocessing innovation. | ||
| 532 | 8 | |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 650 | 0 | |a Food science. | |
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| 650 | 0 | |a Chemistry. | |
| 650 | 0 | |a Food |x Microbiology. | |
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| 650 | 2 | 4 | |a Food Engineering. |
| 650 | 2 | 4 | |a Food Safety. |
| 650 | 2 | 4 | |a Food Chemistry. |
| 650 | 2 | 4 | |a Food Microbiology. |
| 700 | 1 | |a Jatoi, Abdul Sattar. |e editor. |0 (orcid)0000-0003-4130-3756 |1 https://orcid.org/0000-0003-4130-3756 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
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