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Integrated Food and Bioprocessing

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a compr...

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Detaylı Bibliyografya
Müşterek Yazar:	SpringerLink (Online service)
Diğer Yazarlar:	Jatoi, Abdul Sattar (Editör)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edisyon:	1st ed. 2025.
Konular:	Food science. Food security. Food > Safety measures. Food > Analysis. Chemistry. Food > Microbiology. Food Science. Food Security. Food Engineering. Food Safety. Food Chemistry. Food Microbiology.
Online Erişim:	https://doi.org/10.1007/978-3-031-87209-9
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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