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Integrated Food and Bioprocessing

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a compr...

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Gorde:
Xehetasun bibliografikoak
Erakunde egilea: SpringerLink (Online service)
Beste egile batzuk: Jatoi, Abdul Sattar (Argitaratzailea)
Formatua: Baliabide elektronikoa eBook
Hizkuntza:ingelesa
Argitaratua: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edizioa:1st ed. 2025.
Gaiak:
Food science.
Food security.
Food > Safety measures.
Food > Analysis.
Chemistry.
Food > Microbiology.
Food Science.
Food Security.
Food Engineering.
Food Safety.
Food Chemistry.
Food Microbiology.
Sarrera elektronikoa:https://doi.org/10.1007/978-3-031-87209-9
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
Aurkibidea:
  • History and Importance of Food Processing
  • Introduction to Bioprocessing
  • Sustainable Food Production
  • Fermentation and Bioreactors
  • Enzymatic Conversion
  • Genetic Modification and Biotechnology
  • Benefits and Challenges of Integration
  • Case Studies in Integrated Processes
  • Nutritional Enhancement
  • Sustainability and Waste Reduction
  • Quality Control and Food Safety
  • New Product Development
  • Traceability and Supply Chain Management
  • Challenges, Ethical Considerations, and Future Trends
  • The Future of Integrated Food and Bioprocessing.

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