Integrated Food and Bioprocessing

In a rapidly evolving world, the integration of food processing and bioprocessing technologies has become essential to meet the demands of sustainable food production, resource optimization, and environmental conservation. This groundbreaking book, Integrated Food and Bioprocessing, provides a compr...

詳細記述

書誌詳細

団体著者:	SpringerLink (Online service)
その他の著者:	Jatoi, Abdul Sattar (編集者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
版:	1st ed. 2025.
主題:	Food science. Food security. Food > Safety measures. Food > Analysis. Chemistry. Food > Microbiology. Food Science. Food Security. Food Engineering. Food Safety. Food Chemistry. Food Microbiology.
オンライン･アクセス:	https://doi.org/10.1007/978-3-031-87209-9
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