Εξώφυλλο

Sustainability in Food Packaging Systems, Actors and Innovation /

Plastic waste and single-use packaging are pressing global concerns—but food packaging is also crucial for reducing food waste, ensuring food safety and delivering essential information. Therefore, the packaging of food is also a sustainability solution, not just a problem. This book takes an interd...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Άλλοι συγγραφείς:	Tynkkynen, Nina (Επιμελητής έκδοσης), Hakala, Henri (Επιμελητής έκδοσης), Leinonen, Ilkka (Επιμελητής έκδοσης), Varho, Vilja (Επιμελητής έκδοσης), Åkerman, Maria (Επιμελητής έκδοσης), Harlin, Ali (Επιμελητής έκδοσης)
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Έκδοση:	1st ed. 2025.
Θέματα:	Food science. Food security. Food > Safety measures. Food > Analysis. Chemistry. Food > Microbiology. Food Science. Food Security. Food Engineering. Food Safety. Food Chemistry. Food Microbiology.
Διαθέσιμο Online:	https://doi.org/10.1007/978-3-031-87492-5
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Nanotechnology in Food Packaging
Έκδοση: (2025)

Food Industry 4.0 and Food Sustainability
Έκδοση: (2025)

Integrated Food and Bioprocessing
Έκδοση: (2025)

Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Έκδοση: (2025)

Emerging Solutions in Sustainable Food and Nutrition Security
Έκδοση: (2023)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Έκδοση: (2023)

Food Security, Nutrition and Sustainability Through Aquaculture Technologies
Έκδοση: (2025)

Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Έκδοση: (2025)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Έκδοση: (2023)

Traditional Foods: The Reinvented Superfoods
Έκδοση: (2024)

Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production /
Έκδοση: (2024)

Application of Fluorescence Spectroscopy in Food Quality and Control
Έκδοση: (2025)

Bioactive Components A Sustainable System for Good Health and Well-Being /
Έκδοση: (2023)

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability /
Έκδοση: (2025)

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering /
Έκδοση: (2025)

Trends in Animal-Based Foods
Έκδοση: (2025)

Food Security and Safety Volume 2 African Perspectives /
Έκδοση: (2023)

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity /
Έκδοση: (2024)

Organic-Based Nanomaterials in Food Packaging
Έκδοση: (2024)

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health /
Έκδοση: (2023)

Biofilm Applications to Revolutionize Food Technology
Έκδοση: (2025)

Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Έκδοση: (2025)

Flavor-Associated Applications in Health and Wellness Food Products
Έκδοση: (2024)

Lactose Hydrolysis in Dairy Products
Έκδοση: (2025)

Pollen Chemistry & Biotechnology
Έκδοση: (2023)

Biological Outlook to Improve the Nutritive Quality of Bakery Products
Έκδοση: (2024)

Technological Advances and Trends in Cheese Making
Έκδοση: (2025)

Healthier Meat Products
Έκδοση: (2025)

Pure Honey: Assurance & Authentication
Έκδοση: (2025)

Millets: The Multi-Cereal Paradigm for Food Sustainability
Έκδοση: (2024)

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
Έκδοση: (2024)

Preservation and Authentication of Coconut Products Recent Trends and Prospects /
Έκδοση: (2024)

Hand Book of Processed Functional Meat Products
Έκδοση: (2024)

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation
Έκδοση: (2025)

Starch: Progress in Food Applications
Έκδοση: (2025)

Valorization of Citrus Food Waste
Έκδοση: (2025)

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Έκδοση: (2025)

Emerging Food Authentication Methodologies Using GC/MS
Έκδοση: (2023)

Emerging Non-destructive Technologies for Food Quality Analysis
Έκδοση: (2025)

Designing Gluten Free Bakery and Pasta Products
Έκδοση: (2023)