Sustainability in Food Packaging Systems, Actors and Innovation /

Plastic waste and single-use packaging are pressing global concerns—but food packaging is also crucial for reducing food waste, ensuring food safety and delivering essential information. Therefore, the packaging of food is also a sustainability solution, not just a problem. This book takes an interd...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
مؤلف مشترك: SpringerLink (Online service)
مؤلفون آخرون: Tynkkynen, Nina (المحرر), Hakala, Henri (المحرر), Leinonen, Ilkka (المحرر), Varho, Vilja (المحرر), Åkerman, Maria (المحرر), Harlin, Ali (المحرر)
التنسيق: الكتروني كتاب الكتروني
اللغة:الإنجليزية
منشور في: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
الطبعة:1st ed. 2025.
الموضوعات:
الوصول للمادة أونلاين:https://doi.org/10.1007/978-3-031-87492-5
الوسوم: إضافة وسم
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جدول المحتويات:
  • Chapter 1: Introduction: Navigating the Sustainability Transition in Food Packaging: Challenges, Policies and Interdisciplinary Pathways
  • Part I: Systems and Sustainability in Transition
  • Chapter 2: Sustainability Trade-Offs in Food Packaging: Introducing the Holistic and Functional Sustainability Perspective
  • Chapter 3: The Sustainability Transition in Food Packaging: Landscape Pressures Leading to Intra- and Inter-Industry Dynamics
  • Chapter 4: Change in the Making: Identifying Multi-Level Barriers and Enablers in the Transition Towards Sustainable Food Packaging
  • Chapter 5: Towards More Harmonised Methodology to Compare Environmental Sustainability of Packaging
  • Part II: Actors and Practices in Transition
  • Chapter 6: Addressing Consumer Perspectives on Sustainable Food Packaging: Insights from The Research Literature
  • Chapter 7: The Circular Frontrunners’ Changing Practices: What Do Food Packaging Manufacturers Do to Accommodate Circular Economy?
  • Chapter 8: Opportunity Confidence for Sustainable Packaging
  • Chapter 9: Promoting Sustainable Development by Packaging Manufacturers Across the Regulatory Environments of the EU and the USA
  • Part III: Innovation in Transition
  • Chapter 10: Future Material Solutions for Food Packaging
  • Chapter 11:Frugal Innovation: An Alternative Approach to Enhance Sustainability in Packaging
  • Chapter 12: Potential and Barriers for Transformative Innovation Policies in Tackling Sustainability Issues of Food Packaging.