Uncorked: Negotiating Science and Belief in the Natural Wine Movement
Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking. This movement, characterized by minimal intervention, low or no chemical additives, and a focus on terroir-driven expressions of grapes, has ignited a passionate following among wine enthusiasts...
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| مؤلفون آخرون: | , |
| التنسيق: | الكتروني كتاب الكتروني |
| اللغة: | الإنجليزية |
| منشور في: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| الطبعة: | 1st ed. 2025. |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://doi.org/10.1007/978-3-031-87857-2 |
| الوسوم: |
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جدول المحتويات:
- Introduction. The Past and Future of Natural Wine
- An Unnatural History: The Political Invention of Natural Wine in Germany and Austria
- Un-Mastering Life. Law, Value and Locality in Natural Wine Ontology
- Against the Gain (of Sulfur): Wine Preservation and the Production of Viticulture and Winemaking Worlds in France between the Nineteenth and the Twenty-first Centuries
- On the Authenticity of Natural Wine
- Consumers' Preferences and Behaviours for Sustainable and Natural Wines in the Italian Market
- Don’t Call it Organic or Biodynamic: Natural Wine, Product Certifications, and Alternative Signaling Mechanisms
- Natural Wine in Spain through the Case of Gredos: Making Wine, Creating Community
- Unveiling Roots: From the Swartland Revolution to the Pioneers of the Natural Wine Movement in South Africa
- An Institutional Portrait of Natural Wine in Italy: Associations, Fairs, Distributors
- The Retroinnovation Role of Natural Wine-making Philosophy in Hungary in the Shadow of Climate Change
- Natural women: New social actors in the Italian wine field?
- Chinese Wine: Towards Nature and Sustainability
- Add Nothing, take Nothing Away: How Georgian Wine Regained its Identity
- Between Tradition and Innovation: Georgia’s Natural Wine through a Business Sustainability Lens
- Natural wines in Chile: The Re-emergence of the Invisible
- What do Natural Wines Evoke in the Minds and Senses of Wine Drinkers? Effect of Expertise and Culture
- Elemental Composition, Pesticide Residues and Mycotoxins in Natural and Conventional Wines: Insights from Italy and Spain
- A Brief History of the Vin Méthode Nature Syndicat: Paradoxes and Challenges of an Institutionalization Process
- Producing Natural Wine as a Political Choice
- Interview with Aaron Ayscough. Pablo Alonso González.