Uncorked: Negotiating Science and Belief in the Natural Wine Movement

Natural wine is a captivating and rapidly evolving phenomenon in the world of viticulture and winemaking. This movement, characterized by minimal intervention, low or no chemical additives, and a focus on terroir-driven expressions of grapes, has ignited a passionate following among wine enthusiasts...

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Bibliografiske detaljer

Institution som forfatter:	SpringerLink (Online service)
Andre forfattere:	Alonso González, Pablo (Editor), Parga Dans, Eva (Editor)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Udgivelse:	1st ed. 2025.
Fag:	Wine and wine making. Agriculture. Food > Sensory evaluation. Food science. Sustainability. Oenology. Sensory Evaluation. Food Studies.
Online adgang:	https://doi.org/10.1007/978-3-031-87857-2
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