Traditional Livestock Production Adaptation to Organic Production Systems /
This book provides a comprehensive overview of various aspects of sustainable agriculture, such as organic production systems focused on dairy farming of both cattle and sheep, indigenous poultry production, the use of insects in animal feed as a sustainable alternative, the production of lambs in o...
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| Соавтор: | |
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| Другие авторы: | , |
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Редактирование: | 1st ed. 2025. |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1007/978-3-031-88275-3 |
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Оглавление:
- The Organic Production System: Regulation and Certification
- European organic food markets and consumer preferences
- Carbon footprint in organic livestock farming
- Indigenous Poultry in Indonesia
- Insect use in organic animal production systems
- Comparison of milk yield and milk composition between organic and conventional systems: a meta-analysis and meta-regression
- Organic dairy production in Europe. The challenge of conversion from conventional systems
- Lamb Production in Patagonia
- Sheep Production in Southern Chile Based on Pastures
- Traditional Production System of Iberian Pig and Its Potential for Adaptation to Organic Livestock Farming.