Bee Products – Chemical and Biological Properties
This fully updated and extended second edition provides a comprehensive overview of the most important products by Apis mellifera bees. The book provides an easy-to-read introduction to honey classification, sensory and pollen analysis, and a complete compendium of the chemical composition of the ma...
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| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edició: | 2nd ed. 2025. |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-031-89049-9 |
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Taula de continguts:
- Part I. Honey
- Chapter 1. Botanical Classification
- Chapter 2. Sensory Studies
- Chapter 3. Chemical Composition of Honey
- Chapter 4. Honey Health Benefits and Uses in Medicine
- Part II. Propolis
- Chapter 5. Phenolic Composition of Propolis
- Chapter 6. Propolis and Geopropolis Volatiles
- Chapter 7. The Chemical and Biological Properties of Propolis
- Part III. Royal Jelly
- Chapter 8. Chemical Composition of Royal Jelly
- Chapter 9. Volatile Compounds of Royal Jelly
- Chapter 10. Royal Jelly: Health Benefits and Uses in Medicine
- Part IV. Bee Pollen
- Chapter 11. Chemical Composition of Bee Pollen
- Chapter 12. Health Benefits and Uses in Medicine of Bee Pollen
- Part V. Bee Bread
- Chapter 13. Chemical Composition of Bee Bread
- Chapter 14. Health Benefits and Uses in Medicine of Bee Bread
- Part VI. Beeswax
- Chapter 15. Chemical Composition of Beeswax
- Chapter 16. Health Benefits and Uses in Medicine of Beeswax
- Part VII. Bee Venom
- Chapter 17. Health Benefits and Uses in Medicine of Bee Venom.