Bee Products – Chemical and Biological Properties

This fully updated and extended second edition provides a comprehensive overview of the most important products by Apis mellifera bees. The book provides an easy-to-read introduction to honey classification, sensory and pollen analysis, and a complete compendium of the chemical composition of the ma...

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Kaituhi rangatōpū:	SpringerLink (Online service)
Ētahi atu kaituhi:	Alvarez-Suarez, José M. (Editor)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Putanga:	2nd ed. 2025.
Ngā marau:	Animal biotechnology. Biochemistry. Pharmacology. Alternative medicine. Animal Biotechnology. Chemical Biology. Complementary and Alternative Medicine.
Urunga tuihono:	https://doi.org/10.1007/978-3-031-89049-9
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!