Food Systems and Biodiversity in the Context of Environmental and Climate Risks Dynamics and Evolving Solutions /
Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and climate changes—driven by unsustainable agriculture, land-use shifts, and pollution—disrupt eco...
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| Další autoři: | , , , , , |
| Médium: | Elektronický zdroj E-kniha |
| Jazyk: | angličtina |
| Vydáno: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Vydání: | 1st ed. 2025. |
| Témata: | |
| On-line přístup: | https://doi.org/10.1007/978-3-031-89167-0 |
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| Shrnutí: | Part of the CERES publication series, this book explores the critical nexus between food systems, biodiversity, and climate resilience. Through a multi-regional analysis, it examines how environmental and climate changes—driven by unsustainable agriculture, land-use shifts, and pollution—disrupt ecosystems and threaten food security. Grounded in empirical research, particularly from Asia and Africa, it highlights biodiversity’s role in sustaining food systems and presents nature-based solutions such as agroecology, land restoration, and the integration of traditional knowledge with scientific innovation. A valuable resource for policymakers, researchers, and practitioners, this volume takes a systems-based approach to managing trade-offs, fostering synergies, and driving sustainable food and climate strategies. |
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| Fyzický popis: | 1 online resource (XLIV, 557 p. 83 illus.). 78 illus. in color. |
| ISBN: | 9783031891670 |
| DOI: | 10.1007/978-3-031-89167-0 |