APA (7th ed.) Citation

SpringerLink (Online service) & Karoui, R. (2025). Application of Fluorescence Spectroscopy in Food Quality and Control (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-89681-1

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Romdhane Karoui. Application of Fluorescence Spectroscopy in Food Quality and Control. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-89681-1.

MLA (9th ed.) Citation

SpringerLink (Online service) and Romdhane Karoui. Application of Fluorescence Spectroscopy in Food Quality and Control. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-89681-1.