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Application of Fluorescence Spectroscopy in Food Quality and Control

Though fluorescence is a long-established analytical method, it has only recently gained prominence as a valuable tool in food technology. As a particularly sensitive analytical technique, fluorescence spectroscopy allows for the precise identification of various components (functional, compositiona...

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Xehetasun bibliografikoak
Erakunde egilea:	SpringerLink (Online service)
Beste egile batzuk:	Karoui, Romdhane (Argitaratzailea)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edizioa:	1st ed. 2025.
Gaiak:	Food science. Food > Safety measures. Food > Analysis. Food security. Food Science. Food Safety. Food Analysis. Food Security.
Sarrera elektronikoa:	https://doi.org/10.1007/978-3-031-89681-1
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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