Spence, C., & Velasco, C. (2025). Digital Dining: New Innovations in Food and Technology (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-91050-0
Chicago Style (17th ed.) CitationSpence, Charles, and Carlos Velasco. Digital Dining: New Innovations in Food and Technology. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-91050-0.
ציטוט MLASpence, Charles, and Carlos Velasco. Digital Dining: New Innovations in Food and Technology. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-91050-0.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.