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Digital Dining New Innovations in Food and Technology /

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones,...

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Autori principali:	Spence, Charles (Autore), Velasco, Carlos (Autore)
Ente Autore:	SpringerLink (Online service)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edizione:	1st ed. 2025.
Soggetti:	Food science. Food > Sensory evaluation. Artificial intelligence. Food Science. Sensory Evaluation. Food Engineering. Artificial Intelligence.
Accesso online:	https://doi.org/10.1007/978-3-031-91050-0
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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