Digital Dining New Innovations in Food and Technology /
From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones,...
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| Asıl Yazarlar: | , |
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| Müşterek Yazar: | |
| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edisyon: | 1st ed. 2025. |
| Konular: | |
| Online Erişim: | https://doi.org/10.1007/978-3-031-91050-0 |
| Etiketler: |
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İçindekiler:
- Preface
- Introduction to digital gastronomy
- Gastroporn
- Digitally-representing flavours and AI-recipe creation: Possibilities and pitfalls
- What role robots in gastronomy?
- Digital commensality
- What future 3D food printing?
- Digital gastronomy in the home
- Food experiences in extended reality
- Immersive digital food experiences throughout the customer journey
- Digital storytelling & gastronomy
- What is the future of digital gastronomy?.