Digital Dining New Innovations in Food and Technology /

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology. In “Digital dining: New innovations in food and technology”, Charles Spence and Carlos Velasco explore how emerging digital tools and technologies, such as smartphones,...

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Главные авторы:	Spence, Charles (Автор), Velasco, Carlos (Автор)
Соавтор:	SpringerLink (Online service)
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Редактирование:	1st ed. 2025.
Предметы:	Food science. Food > Sensory evaluation. Artificial intelligence. Food Science. Sensory Evaluation. Food Engineering. Artificial Intelligence.
Online-ссылка:	https://doi.org/10.1007/978-3-031-91050-0
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