APA citiranje

SpringerLink (Online service), Aguilar-Zárate, P., Haghi, A. K., & Gómez-García, R. (2025). Reducing Food Loss and Waste: Challenges, Trends, and Solutions (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-91693-9

Chicago Style (17th ed.) Citation

SpringerLink (Online service), Pedro Aguilar-Zárate, A. K. Haghi, and Ricardo Gómez-García. Reducing Food Loss and Waste: Challenges, Trends, and Solutions. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-91693-9.

MLA citiranje

SpringerLink (Online service), et al. Reducing Food Loss and Waste: Challenges, Trends, and Solutions. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-91693-9.