Reducing Food Loss and Waste Challenges, Trends, and Solutions /

This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources. It will address the consequences of food loss and waste on the environment, economy, and society, the role of technological innovation...

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Detalhes bibliográficos

Autor Corporativo:	SpringerLink (Online service)
Outros Autores:	Aguilar-Zárate, Pedro (Editor), Haghi, A. K. (Editor), Gómez-García, Ricardo (Editor)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edição:	1st ed. 2025.
Assuntos:	Food science. Refuse and refuse disposal. Agriculture. Food Science. Waste Management/Waste Technology.
Acesso em linha:	https://doi.org/10.1007/978-3-031-91693-9
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