Authentication of Halal Products using FTIR Spectroscopy

For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements. The identification and elimination of non-Halal contents is the basis of the Halal analyses, promoting the development of analytical techniques...

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Bibliographic Details
Main Authors: Ahmed Mahesar, Sarfaraz (Author), Tufail Hussain Shah, Syed (Author), Fawzy Ramadan, Mohamed (Author), Nawab Panhwar, Waris (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:1st ed. 2025.
Series:SpringerBriefs in Food, Health, and Nutrition,
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Online Access:https://doi.org/10.1007/978-3-031-92773-7
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