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Authentication of Halal Products using FTIR Spectroscopy

For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements. The identification and elimination of non-Halal contents is the basis of the Halal analyses, promoting the development of analytical techniques...

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Detalhes bibliográficos
Main Authors: Ahmed Mahesar, Sarfaraz (Author), Tufail Hussain Shah, Syed (Author), Fawzy Ramadan, Mohamed (Author), Nawab Panhwar, Waris (Author)
Autor Corporativo: SpringerLink (Online service)
Formato: Recurso Electrónico livro electrónico
Idioma:inglês
Publicado em: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edição:1st ed. 2025.
Colecção:SpringerBriefs in Food, Health, and Nutrition,
Assuntos:
Food science.
Food > Analysis.
Chemistry.
Food Science.
Food Engineering.
Food Chemistry.
Acesso em linha:https://doi.org/10.1007/978-3-031-92773-7
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Sumário:
  • Introduction to Halal Food Authentication
  • 2. Techniques for Halal Authentication
  • 3. Halal Food Authentication Using Chemometrics
  • 4. Halal Food Authentication using FTIR Spectroscopy
  • 5. Halal Meat, Fat, Oil and Cosmetics Authentication.

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