Authentication of Halal Products using FTIR Spectroscopy

For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements. The identification and elimination of non-Halal contents is the basis of the Halal analyses, promoting the development of analytical techniques...

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Autors principals:	Ahmed Mahesar, Sarfaraz (Autor), Tufail Hussain Shah, Syed (Autor), Fawzy Ramadan, Mohamed (Autor), Nawab Panhwar, Waris (Autor)
Autor corporatiu:	SpringerLink (Online service)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edició:	1st ed. 2025.
Col·lecció:	SpringerBriefs in Food, Health, and Nutrition,
Matèries:	Food science. Food > Analysis. Chemistry. Food Science. Food Engineering. Food Chemistry.
Accés en línia:	https://doi.org/10.1007/978-3-031-92773-7
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