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Aquaculture: Enhancing Food Security and Nutrition

This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture is playing an instrumental role in ensuring a sustainable and nourished food source. In the face...

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Bibliografiset tiedot
Yhteisötekijä:	SpringerLink (Online service)
Muut tekijät:	Ahmed, Imtiaz (Toimittaja), Ahmad, Ishtiyaq (Toimittaja)
Aineistotyyppi:	Elektroninen E-kirja
Kieli:	englanti
Julkaistu:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Painos:	1st ed. 2025.
Aiheet:	Food science. Food security. Food Science. Food Security. Food Engineering.
Linkit:	https://doi.org/10.1007/978-3-031-92858-1
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

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