Aquaculture: Enhancing Food Security and Nutrition
This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture is playing an instrumental role in ensuring a sustainable and nourished food source. In the face...
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Udgivelse: | 1st ed. 2025. |
| Fag: | |
| Online adgang: | https://doi.org/10.1007/978-3-031-92858-1 |
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Indholdsfortegnelse:
- Introduction to Nutritional Research in Aquaculture
- Nutrient Requirements of some Important fish species
- Nutritional Strategies for Improving Growth and Health in Aquaculture
- Aquaculture and Global Food Security
- Nutritional Approaches for Disease Prevention and Treatment in Aquaculture
- Integrating Aquaculture into Food Policy
- Nutritional Strategies for Improving Reproductive Performance in Fishes
- Role of Genomics and Nutrigenomics in Aquaculture Nutrition
- Impacts of Climate Change on Aquaculture Nutrition and Food Security
- Role of Probiotics and Prebiotics in Aquaculture Nutrition
- Emerging Technologies and Innovations in Aquaculture Nutrition
- Aquaculture for improving productivity, income and nutrition
- Role of omega-3 fatty acids in aquaculture feeds and their impact on human health
- Role of Nutritional Research in Aquaculture Industry and Economy
- Role of Fat soluble vitamins in fish nutrition
- Does Aquaculture Have the Potential to Feed the World’s Hungry
- An overview on Functional Genomics in Aquaculture
- Role of Epigenetics in Fisheries
- Importance of Fish Health in Aquaculture
- Scenarios for Global Aquaculture and Its Role in Human Nutrition.