Can Potatoes Feed the World?

The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 374 million tonnes fresh-weight of tubers produced in 2021, with 52.6% from Asia, 27.0% from Europe, 7.6% from Africa, 6.7% from North America, 5.6% from Latin America and 0.5% from Austral...

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Bibliographic Details

Main Author:	Bradshaw, John E. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edition:	1st ed. 2025.
Series:	Sustainable Development Goals Series,
Subjects:	Agriculture. Food security. Subsistence farming. Plant biotechnology. Stress (Physiology). Plants. Food Security. Subsistence Agriculture. Plant Biotechnology. Plant Stress Responses.
Online Access:	https://doi.org/10.1007/978-3-031-92890-1
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