The Microbiome and Personalized Nutrition
This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets. It covers the most relevant perspectives in this burgeoning and interdisciplinary field of research, ranging from how foods a...
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| 其他作者: | , |
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
|
| 版: | 1st ed. 2025. |
| 叢編: | The Microbiomes of Humans, Animals, Plants, and the Environment,
6 |
| 主題: | |
| 在線閱讀: | https://doi.org/10.1007/978-3-031-93902-0 |
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| 245 | 1 | 4 | |a The Microbiome and Personalized Nutrition |h [electronic resource] / |c edited by M. Pilar Francino, José Ángel Rufián Henares. |
| 250 | |a 1st ed. 2025. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2025. | |
| 300 | |a 1 online resource (VII, 192 p. 11 illus.). | ||
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| 490 | 1 | |a The Microbiomes of Humans, Animals, Plants, and the Environment, |x 2662-6128 ; |v 6 | |
| 505 | 0 | |a Chapter 1: Modulating the gut microbiome with foods and food supplements -- Chapter 2: Effect of food processing on gut microbiota composition and functionality -- Chapter 3: Recycling plant-based foods for microbiome-targeted personalized nutrition -- Chapter 4: European nutritional guidelines for the management of childhood obesity: the role of personalized nutrition -- Chapter 5: Nutrition, Microbiome and Allergy -- Chapter 6: Metabolic modelling of the human gut microbiota for personalized nutrition -- Chapter 7: From microbiota to diet: transferring information on the personal microbiota to the individual's diet -- Chapter 8: The role of food information initiatives in bringing microbiome awareness into the diet. | |
| 520 | |a This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets. It covers the most relevant perspectives in this burgeoning and interdisciplinary field of research, ranging from how foods and food supplements can be used to modulate the gut microbiome, to the role of large-scale food information initiatives in raising public awareness of this topic. Particular attention is paid to the impact of food processing and preparation methods on the modulation of the gut microbiota, a yet understudied area, which is crucial for the development of sophisticated personalized nutrition programs. In addition, the book addresses important societal aims, such as that of recycling agricultural products for the food industry with the specific goal of targeting the gut microbiome for better health. The role of microbiome-aware nutrition in the context of important diseases of the 21st century such as obesity and allergy, especially in the case of children, is also discussed. Moreover, the authors explore the potential contributions of metabolic modelling to guide dietary interventions for microbiota modulation, as well as strategies on how all this information can be incorporated into dietary applications targeting consumers interested in improving their microbiome and health. The book addresses researchers from academia and industry interested in the relationship and interplay between the gut microbiome, individual nutrition and health. | ||
| 532 | 8 | |a Accessibility summary: This PDF does not fully comply with PDF/UA standards, but does feature limited screen reader support, described non-text content (images, graphs), bookmarks for easy navigation and searchable, selectable text. Users of assistive technologies may experience difficulty navigating or interpreting content in this document. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 588 | |a Print version record. | ||
| 650 | 0 | |a Medical microbiology. | |
| 650 | 0 | |a Nutrition . | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 1 | 4 | |a Medical Microbiology. |
| 650 | 2 | 4 | |a Nutrition. |
| 650 | 2 | 4 | |a Food Microbiology. |
| 700 | 1 | |a Francino, M. Pilar. |e editor. |0 (orcid)0000-0002-4510-5653 |1 https://orcid.org/0000-0002-4510-5653 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Rufián Henares, José Ángel. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
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| 830 | 0 | |a The Microbiomes of Humans, Animals, Plants, and the Environment, |x 2662-6128 ; |v 6 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-93902-0 |
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