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The Microbiome and Personalized Nutrition

This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets. It covers the most relevant perspectives in this burgeoning and interdisciplinary field of research, ranging from how foods a...

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Dettagli Bibliografici
Ente Autore:	SpringerLink (Online service)
Altri autori:	Francino, M. Pilar (Redattore), Rufián Henares, José Ángel (Redattore)
Natura:	Elettronico eBook
Lingua:	inglese
Pubblicazione:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edizione:	1st ed. 2025.
Serie:	The Microbiomes of Humans, Animals, Plants, and the Environment, 6
Soggetti:	Medical microbiology. Nutrition . Food > Microbiology. Medical Microbiology. Nutrition. Food Microbiology.
Accesso online:	https://doi.org/10.1007/978-3-031-93902-0
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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