The Microbiome and Personalized Nutrition
This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets. It covers the most relevant perspectives in this burgeoning and interdisciplinary field of research, ranging from how foods a...
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| Autor corporatiu: | |
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| Altres autors: | , |
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
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| Edició: | 1st ed. 2025. |
| Col·lecció: | The Microbiomes of Humans, Animals, Plants, and the Environment,
6 |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/978-3-031-93902-0 |
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Taula de continguts:
- Chapter 1: Modulating the gut microbiome with foods and food supplements
- Chapter 2: Effect of food processing on gut microbiota composition and functionality
- Chapter 3: Recycling plant-based foods for microbiome-targeted personalized nutrition
- Chapter 4: European nutritional guidelines for the management of childhood obesity: the role of personalized nutrition
- Chapter 5: Nutrition, Microbiome and Allergy
- Chapter 6: Metabolic modelling of the human gut microbiota for personalized nutrition
- Chapter 7: From microbiota to diet: transferring information on the personal microbiota to the individual's diet
- Chapter 8: The role of food information initiatives in bringing microbiome awareness into the diet.