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Sustainable Agriculture Management in Semi-Arid Climates Volume 1 /

This volume covers climate change conversion and agriculture in vulnerable semi-arid regions, with a focus on sustainable agricultural management practices, technologies, and innovations. The book starts with an introduction on current approaches to climate change mitigation and management in climat...

Ամբողջական նկարագրություն

Պահպանված է:
Մատենագիտական մանրամասներ
Համատեղ հեղինակ: SpringerLink (Online service)
Այլ հեղինակներ: Singh, A. K. (Խմբագիր), Kumar, Pavan (Խմբագիր), Singh, S. S. (Խմբագիր)
Ձևաչափ: Էլեկտրոնային էլ․ գիրք
Լեզու:անգլերեն
Հրապարակվել է: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Հրատարակություն:1st ed. 2025.
Խորագրեր:
Agriculture.
Sustainability.
Environmental management.
Environmental Management.
Առցանց հասանելիություն:https://doi.org/10.1007/978-3-031-94062-0
Ցուցիչներ: Ավելացրեք ցուցիչ
Չկան պիտակներ, Եղեք առաջինը, ով նշում է այս գրառումը!
Բովանդակություն:
  • Chapter 1: Current Approaches Scenario of Semi-Arid Climate
  • Chapter 2: Irrigation water quality for sustainable agriculture development
  • Chapter 3: A Climate-Resilient Agriculture Technique for Semi-Arid Region
  • Chapter 4: Agroforestry: Climate Smart Agriculture Technique for Semi-Arid Climate
  • Chapter 5: Multifaceted Applications of Biochar for Sustainable Agriculture
  • Chapter 6: Soil Conservation Techniques and Adaptive Management Practices for Climate-Resilient Agriculture
  • Chapter 7: Soil Nutrient Analysis for Sustainable Agriculture in Palakkad Gap Region, South India
  • Chapter 8: Agroforestry Microbiome Diversity and Function for Climate Resilience and Biotic Stress Tolerance in Agriculture
  • Chapter 9: Ensuring Irrigation Water Quality for Climate-Resilient Agriculture: Strategies and Solutions in Semi-Arid Regions
  • Chapter 10: Assessment of Soil Salinity and Environmental Parameters Variability using Remote Sensing Indices and Landsat TM - OLI/TIRS data – A Case Study of River Thamirabarani Basin, South India
  • Chapter 11: Landsat 9 – OLI/TIRS Image Derived Soil Properties as a Tool to Evaluate Soil Quality Zone using GIS-based AHP technique – A Case Study of Thamirabarani River Basin, Southern India
  • Chapter 12: Livestock nutrition: An Issue for Farmers’ Friendly Technology
  • Chapter 13: Capacity Development and Sustainable Livelihood Generation by Successful and Profitable Pigfarming in Semi-Arid Region of India
  • Chapter 14: Value-addition in Meat and Meat Products for Human Health and Nutrition
  • Chapter 15: Value addition in Fish and Fish Products for Human Health and Nutrition
  • Chapter 16: Aquatic Macrophytes: Used as Fish Nutrition for Sustainable Aquaculture Production
  • Chapter 17: Nutrient Resource Management in Fisheries and Aquaculture
  • Chapter 18: Sustainable Agriculture: Insights, Obstacles, and the Road Ahead.

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