Extracellular Polysaccharides
Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pioneering venture into the understudied territory of extracellular polysaccharides (EPS) and the potential advancements, such as a reduced reliance on chemical additives, that they can make in the realm of a...
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| Awduron Eraill: | , , |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
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Springer Nature Switzerland : Imprint: Springer,
2025.
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| Rhifyn: | 1st ed. 2025. |
| Pynciau: | |
| Mynediad Ar-lein: | https://doi.org/10.1007/978-3-031-94472-7 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| 245 | 1 | 0 | |a Extracellular Polysaccharides |h [electronic resource] / |c edited by Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag. |
| 250 | |a 1st ed. 2025. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2025. | |
| 300 | |a 1 online resource (XII, 467 p. 40 illus.). |b 35 illus. in color. | ||
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| 505 | 0 | |a Introduction to EPS -- EPS: Nature's Hidden Treasures -- Extraction Techniques: Past, Present, and Future -- EPS as natural preservatives -- Environmental Impact assessment -- EPS in Confectionery and Snacks -- EPS and Fermented Foods -- Future trending in EPS RESEARCH -- Harnessing the Power of Exopolysaccharides for Improved Gut Health -- Exopolysaccharides as Prebiotics: Modulating Gut Microbiota and Host Metabolism -- Immunomodulatory Role of Microbial EPS in Food and Dairy Industry -- Exopolysaccharides (EPS): Exploring Their Prebiotic Functions and Effects on Gut Health -- Concealed prebiosis in human gut microflora -- Extracellular polysaccharides: an innovative prebiotic with potential health benefits targeting gut flora -- Assessing the Impact of EPS on the Quality of Baked products - Exploring Gluten-free and healthier alternatives -- Exploring bacterial exopolysaccharide as prebiotics and their role in gut health and immunomodulation -- The Immune-Modulating Effects of Extracellular Polysaccharides: Mechanistic Insights and Functional Food Potential -- Development and Futuristic Applications of Genetically Modified Extracellular Polymeric Substances -- Sustainable Biopolymers: Economic feasibility of Microbial Exopolysaccharides production. | |
| 520 | |a Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pioneering venture into the understudied territory of extracellular polysaccharides (EPS) and the potential advancements, such as a reduced reliance on chemical additives, that they can make in the realm of alternative food solutions. This work transcends the conventional discourse on food production challenges by unveiling the multifaceted applications of EPS sourced from diverse organisms like bacteria, fungi, algae, and plants. Experts in the field navigate readers through sustainable extraction techniques, nutritional insights, and cutting-edge technologies, offering a comprehensive roadmap for revolutionizing the global food industry. This book embarks beyond the theoretical, delving into practical applications of EPS in various food products, from enhancing textures to serving as natural preservatives. Addressing current concerns in the food industry, this book serves as a catalyst for change, providing a holistic perspective on EPS that is both scientifically rigorous and accessible to a wide audience. Researchers, industry professionals, and policymakers will find invaluable insights, discovering novel strategies for addressing food security, improving nutritional profiles, and navigating the complex landscape of regulatory considerations. Extracellular Polysaccharides is a guide to a sustainable and resilient food future, empowering its readers to be at the forefront of innovation and positive change. | ||
| 532 | 8 | |a Accessibility summary: This PDF has been created in accordance with the PDF/UA-1 standard to enhance accessibility, including screen reader support, described non-text content (images, graphs), bookmarks for easy navigation, keyboard-friendly links and forms and searchable, selectable text. We recognize the importance of accessibility, and we welcome queries about accessibility for any of our products. If you have a question or an access need, please get in touch with us at accessibilitysupport@springernature.com. Please note that a more accessible version of this eBook is available as ePub. | |
| 532 | 8 | |a No reading system accessibility options actively disabled | |
| 532 | 8 | |a Publisher contact for further accessibility information: accessibilitysupport@springernature.com | |
| 588 | |a Print version record. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 0 | |a Bioremediation. | |
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 1 | 4 | |a Food Microbiology. |
| 650 | 2 | 4 | |a Food Safety. |
| 650 | 2 | 4 | |a Environmental Biotechnology. |
| 650 | 2 | 4 | |a Sensory Evaluation. |
| 700 | 1 | |a Sarkar, Tanmay. |e editor. |0 (orcid)0000-0003-3869-1604 |1 https://orcid.org/0000-0003-3869-1604 |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Lahiri, Dibyajit. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Nag, Moupriya. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783031944710 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031944734 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031944741 |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-94472-7 |
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| 950 | |a Biomedical and Life Sciences (SpringerNature-11642) | ||
| 950 | |a Biomedical and Life Sciences (R0) (SpringerNature-43708) | ||
| 950 | |a Focus Bundle Agriculture, Ecology and Veterinary Science (SpringerNature-85405) | ||