Extracellular Polysaccharides
Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pioneering venture into the understudied territory of extracellular polysaccharides (EPS) and the potential advancements, such as a reduced reliance on chemical additives, that they can make in the realm of a...
Gardado en:
| Autor Corporativo: | |
|---|---|
| Outros autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2025.
|
| Edición: | 1st ed. 2025. |
| Subjects: | |
| Acceso en liña: | https://doi.org/10.1007/978-3-031-94472-7 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
Table of Contents:
- Introduction to EPS
- EPS: Nature's Hidden Treasures
- Extraction Techniques: Past, Present, and Future
- EPS as natural preservatives
- Environmental Impact assessment
- EPS in Confectionery and Snacks
- EPS and Fermented Foods
- Future trending in EPS RESEARCH
- Harnessing the Power of Exopolysaccharides for Improved Gut Health
- Exopolysaccharides as Prebiotics: Modulating Gut Microbiota and Host Metabolism
- Immunomodulatory Role of Microbial EPS in Food and Dairy Industry
- Exopolysaccharides (EPS): Exploring Their Prebiotic Functions and Effects on Gut Health
- Concealed prebiosis in human gut microflora
- Extracellular polysaccharides: an innovative prebiotic with potential health benefits targeting gut flora
- Assessing the Impact of EPS on the Quality of Baked products - Exploring Gluten-free and healthier alternatives
- Exploring bacterial exopolysaccharide as prebiotics and their role in gut health and immunomodulation
- The Immune-Modulating Effects of Extracellular Polysaccharides: Mechanistic Insights and Functional Food Potential
- Development and Futuristic Applications of Genetically Modified Extracellular Polymeric Substances
- Sustainable Biopolymers: Economic feasibility of Microbial Exopolysaccharides production.