Extracellular Polysaccharides

Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pioneering venture into the understudied territory of extracellular polysaccharides (EPS) and the potential advancements, such as a reduced reliance on chemical additives, that they can make in the realm of a...

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Байгууллагын зохиогч:	SpringerLink (Online service)
Бусад зохиолчид:	Sarkar, Tanmay (Засварлагч), Lahiri, Dibyajit (Засварлагч), Nag, Moupriya (Засварлагч)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Хэвлэл:	1st ed. 2025.
Нөхцлүүд:	Food > Microbiology. Food > Safety measures. Bioremediation. Food > Sensory evaluation. Food Microbiology. Food Safety. Environmental Biotechnology. Sensory Evaluation.
Онлайн хандалт:	https://doi.org/10.1007/978-3-031-94472-7
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!