APA-Zitierstil (7. Ausg.)

SpringerLink (Online service) & Mansha Rafiq, S. (2025). Technological Advances and Trends in Cheese Making (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-94476-5

Chicago-Zitierstil (17. Ausg.)

SpringerLink (Online service) und Syed Mansha Rafiq. Technological Advances and Trends in Cheese Making. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-94476-5.

MLA-Zitierstil (9. Ausg.)

SpringerLink (Online service) und Syed Mansha Rafiq. Technological Advances and Trends in Cheese Making. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-94476-5.