Obálka

Technological Advances and Trends in Cheese Making

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process. The focus will be on technological advances in the manufacturing process, with attention devoted to varieties of Stretc...

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Podrobná bibliografie
Korporativní autor:	SpringerLink (Online service)
Další autoři:	Mansha Rafiq, Syed (Editor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Vydání:	1st ed. 2025.
Témata:	Food science. Food > Microbiology. Food > Safety measures. Food Science. Food Microbiology. Food Engineering. Food Safety.
On-line přístup:	https://doi.org/10.1007/978-3-031-94476-5
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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