SpringerLink (Online service), Sunil, C. K., Rawson, A., Chidanand, D. V., & Shanmugasundaram, S. (2025). Emerging Non-destructive Technologies for Food Quality Analysis (1st ed. 2025.). Springer Nature Switzerland : Imprint: Springer. https://doi.org/10.1007/978-3-031-95048-3
Cita Chicago (17th ed.)SpringerLink (Online service), C. K. Sunil, Ashish Rawson, D. V. Chidanand, i S. Shanmugasundaram. Emerging Non-destructive Technologies for Food Quality Analysis. 1st ed. 2025. Cham: Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-95048-3.
Cita MLA (9th ed.)SpringerLink (Online service), et al. Emerging Non-destructive Technologies for Food Quality Analysis. 1st ed. 2025. Springer Nature Switzerland : Imprint: Springer, 2025. https://doi.org/10.1007/978-3-031-95048-3.