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Emerging Non-destructive Technologies for Food Quality Analysis

Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality analysis, which provides impo...

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Bibliografiske detaljer
Institution som forfatter: SpringerLink (Online service)
Andre forfattere: Sunil, C. K. (Editor), Rawson, Ashish (Editor), Chidanand, D. V. (Editor), Shanmugasundaram, S. (Editor)
Format: Electronisk eBog
Sprog:engelsk
Udgivet: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Udgivelse:1st ed. 2025.
Fag:
Food > Analysis.
Food > Safety measures.
Food science.
Food Analysis.
Food Safety.
Food Science.
Food Engineering.
Online adgang:https://doi.org/10.1007/978-3-031-95048-3
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