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Emerging Non-destructive Technologies for Food Quality Analysis

Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality analysis, which provides impo...

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Dades bibliogràfiques
Autor corporatiu: SpringerLink (Online service)
Altres autors: Sunil, C. K. (Editor), Rawson, Ashish (Editor), Chidanand, D. V. (Editor), Shanmugasundaram, S. (Editor)
Format: Electrònic eBook
Idioma:anglès
Publicat: Cham : Springer Nature Switzerland : Imprint: Springer, 2025.
Edició:1st ed. 2025.
Matèries:
Food > Analysis.
Food > Safety measures.
Food science.
Food Analysis.
Food Safety.
Food Science.
Food Engineering.
Accés en línia:https://doi.org/10.1007/978-3-031-95048-3
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Taula de continguts:
  • Food Quality and Analysis
  • Spectroscopy-Optical Methods- Visible, NIR, FTIR
  • Nuclear Magnetic Resonance
  • Computer vision systems
  • X-ray, CT, and MRI
  • Hyperspectral Imaging
  • Multispectral Imaging
  • Backscattering Imaging
  • Biospeckle Imaging
  • Thermal Imaging
  • Terahertz Spectroscopy
  • Ultrasonics.-Electronic Nose and Electronic Tongue
  • Biosensors.

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